Place it in a cold oven and preheat the oven to 400 F. Watch the butter; when it melts, take out the pan. In the pan, mix 1/2 cup brown sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the apple into 8 equal pieces, then cut each piece one more time to make 16 slices.
1. Written: 4 green apples, peeled, cored and thickly sliced. Oral: Four green apples. Peel them, core them, and then slice them thickly. Baca Juga: Jawab Soal Bahasa Inggris Kelas IX Chapter 4, Ingredients Novel Apple Pudding. 2. Written: ¼ cup/45g self-raising flour, sifted. Oral: Prepare a quarter cup or forty-five grams of self-raising flour.
1/2 vanilla bean or 1/2 teaspoon vanilla extract Scald the milk and cream with the vanilla. Beat egg yolks light, add the sugar, then combine with the hot milk and cream and stir with a whip. Cook in top of double boiler stirring contantly until like a custard. StrAIn through a muslin cloth or fine sieve and let cool. Instructions. Preheat oven to 180°C fanbake; In a large bowl mix together apples, flour, sugar and spices if using. Add the melted butter and egg then stir until well combined.On a lightly floured surface, roll out ¾ of the dough into a circle (approx. 25cm diameter) and line the well-greased pudding basin with it, pressing it well into shape. Ensure that the pastry comes no higher than 1cm below the rim of the basin. Roll a lid with the remaining pastry and leave to one side. Next, core the unpeeled apples.vcBVG.